Dining
The St. Anne's dining experience is one of the best in Oxford. Our Head Chef Raymond Killick, was recently awarded the prestigious award of "Chef of the Year," and our Second Chef, Andrew Castle, won the equally impressive award for the "Developing Chef of the Year."
Besides the regular term-time meals in our dining hall, the college also has an excellent coffee shop and a bar. In addition, many special dinners take place throughout the term. A vegetarian option is always provided in hall at mealtimes; otherwise, special dietary requirements are generally well catered for or can easily be accommodated by requesting in advance.
This section describes dining at St. Anne's. Feel free to also contact the college catering staff by emailing them at catering [at] st-annes.ox.ac.uk if you have any questions.
