Menus
The St. Anne's dining experience is one of the best in Oxford. Our Head Chef Raymond Killick, was recently awarded the prestigious award of "Chef of the Year," and our Second Chef, Andrew Castle, won the equally impressive award for the "Developing Chef of the Year."
Here you can find the dining hall menus for Trinity 2010:
Dining hall
For more information on the dining hall itself, including opening hours, please visit the dining hall page or email catering [at] st-annes.ox.ac.uk.
St. Anne's Coffee Shops (STACS)
The STACS menu and prices are detailed on the STACS page. You can also download a PDF copy of the STACS menu.
Additional information
If you have any questions about our dining hall facilities (for example, concerns about allergies or special dietary requirements), please contact the college catering staff by emailing catering [at] st-annes.ox.ac.uk.
Typically, you have a choice of three or four dishes that will cost you between £2.50 and £3.50 depending on how hungry you are. A vegetarian option is always provided at mealtimes.
