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Dining in St. Anne's College.

The St. Anne's dining experience is one of the best in Oxford. Our Head Chef Raymond Killick, was recently awarded the prestigious award of "Chef of the Year," and our Second Chef, Andrew Castle, won the equally impressive award for the "Developing Chef of the Year."

Dining hall

For more information on the dining hall itself, including opening hours, please visit the dining hall page or email catering [at] st-annes.ox.ac.uk.

St. Anne's Coffee Shops (STACS)

The STACS menu and prices are detailed on the STACS page. You can also download a PDF copy of the STACS menu.

Additional information

If you have any questions about our dining hall facilities (for example, concerns about allergies or special dietary requirements), please contact the college catering staff by emailing catering [at] st-annes.ox.ac.uk.

Typically, you have a choice of three or four dishes that will cost you between £2.50 and £3.50 depending on how hungry you are. A vegetarian option is always provided at mealtimes.

Today

Wednesday Week 8 of Hilary 2010

What's on?

Check out our current social termcard to find out what's on.

Facebook group

Got Facebook? Join our group to stay in the loop as well as keep in touch with other St. Anne's students!

STAAR Journal

To find out more about the exciting research our MCR members do, check out the current issue of the MCR's e-journal, STAAR (St. Anne's Academic Review).

New to St. Anne's?

If you've just joined our college as a fresher, welcome! Be sure to have a look at the following to help smooth your transition into Oxford: